rapid pressure cookers

The initial objective of pressure cookers was to reduce the cooking time of food, which resulted in savings of energy and money, but mostly it was time what came into play and, in fact, current technologies field of fast and ultrafast pots lead to a saving of up to 70%. This great advantage makes us more profitable our lives in a world where speed reigns and in which time becomes a luxury. However, other qualities of these pressure cookers begin to have more weight, primarily the ability to maintain the properties of the food almost intact, preserving aromas, colors and vitamins. Cook healthier and more varied tools and faster is the dream of every cook.

Progress in design, materials and technology leads us to count today with a wide range of rapid pressure for different occasions and ways of cooking, safer, lighter, more comfortable to handle, easier to clean pots, more durable ...

float: left; "width =" 120 "height =" 120 "/> In Bricolemar have fast and ultrafast to apply to all types of fires pressure pots, whether for gas cookers, ceramic, induction or electrical . with traditional tapas bridge, with tapas-handles, tapas-handles and other innovations, there will always be a model that fits your preferred way of cooking. so much for individual use and for small and large family, you will also find pots expresso capabilities ranging from 2.5 liters to 12 liters in a variety of models of the most prestigious brands on the market at unbeatable prices.