Set carving knife and sharpener 3 Claveles

Slicing knife blade honeycombed closer and flexible, thin slices cut allows for better taste the ham, as well as increase performance. The chaira is essential to maintain the edge in perfect condition throughout the process of cutting ham.

The best way to taste the ham is sliced thin cutting which rely on the mouth, and this is achieved with a knife like this, narrow and flexible. The hollow edge facilitates cutting preventing ham is left adhered to the sheet.

• Knife blade: 29cm
• Chaira sheet: 20cm