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Tokyo Yanagiba knife 30cm black 3 Claveles
Yanagiba knife is used for filleting meat and fish finely. Long, narrow blade to cut very thin, especially sushi and sashimi. For artistic cut, prepared and clean at a time. Lifoflex handle provides better grip hand.
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| Material | Stainless steel, Mango Lifoflex |
| Production | |
| Size | 30 cm |
| Colour | Black |
| Finish | polished Mate |
| Presentation | Case |
| Use | Japanese knives |
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