Kit to cut and serve Tokyo sushi knife chef Yanagiba 24cm + 20cm clamp 3 Claveles

Yanagiba knife is used for filleting meat and fish finely. It has a long, narrow blade to cut very thin, especially sushi and sashimi. For artistic cut, prepared and clean at a time. Lifoflex handle provides better grip hand.

In this clip kit it is included for sushi and emplatar 20cm of 3 Claveles. These clamps chef stainless steel with rounded ends and aga rre textured for good support of food have a dual use, first to serve Japanese dishes such as sushi and, moreover, to place food creatively at the time of emplatar.