Santoku honeycombed 17cm Forgé series stainless steel forged POM handle 3 Claveles

Santoku knife, multi - Asian cuisine, wide and very sharp blade, for preparing meat, fish and vegetables.

The hollow edge section facilitates creating an air chamber between the blade and preventing the food stays adhered to the sheet.

Characteristics:

Tips: Always use knives carefully!

• Sharpening knives regularly. A sharp knife is safer than a dull as force becomes less cutting and hand does not get tired so quickly.
• Keep well visible knives. Always keep the knife in a visible place with the handle toward you and away from the edge of the table to prevent it from falling. Do not cover with anything to avoid accidentally touching the blade. If you offer the knife to someone else, always do it by the handle.
• Use the right knife for every purpose. Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Never try to catch flying a knife while falling. This implies a high risk of serious cut.
• Wash separately knives. It is best to wash them immediately after use and dry with a cloth. Do not place them in the sink without risk to avoid cutting and dry from the handle to the tip and from the back to the edge.